The Editions 01
Dagali
Warm, rooted and deeply cozy. Just like Dagali.
Edition
01 · Dagali
Origin
Costa Rica, Naranjo
Roast
Medium · 250g
Price
150 kr
"Cold air. Quiet mornings. Coffee before the mountains wake up."
The Place
The village where it all began.
Dagali is a small mountain village at 860 metres elevation in Numedal, Norway. It is the kind of place that most people pass through without stopping — but those who stop discover something rare: a quietness that feels intentional. Red farmhouses against white snow. Smoke rising from chimneys. Frost on the kitchen window in the morning. This is where Rooted Roast was born.
The Coffee
Catuai, Catura · Costa Rica, Naranjo
From the Naranjo Valley in Costa Rica's Western Valley — a washed Catuai and Catura from La Isla Farm, cultivated at 1,560 metres above sea level. Scored 83.5 by the SCA, harvested November to February. Dried fruit sweetness, rich cane sugar, and a long, clean finish. A coffee that carries warmth from the tropics to the Norwegian mountains.
Tasting notes
Roast level
Medium
Origin
Costa Rica, Naranjo
Process
Washed · Catuai, Catura
Roast Level
Medium
Altitude
860 m
Brew Methods
Espresso, Moka pot
Best Moment
Deep winter
Origin Profile
Costa Rica, Naranjo
Finca La Isla
SCA Score
83.5
Variety
Catuai, Catura
Processing
Washed
Altitude
1,560 m.a.s.l.
Harvest
November – February
Crop year
2024–2025
Why this coffee belongs to this place
"Dagali is warmth. It's the glow through a frosted window, the weight of a wool blanket, the crackle of a wood stove. Our Dagali Edition is that same warmth in a cup — rich, round, deeply comforting."
Brew this moment
The ritual.
Morning at the cabin. Snow falling outside. The fire just started. A thick ceramic mug. This coffee asks nothing from you except to sit still and enjoy it.
Recommended brew methods
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Grind
Quantity
Total
150 kr
