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Geilo village and ski slopes bathed in pink alpenglow at winter sunset
The Editions60.5°N · 8.2°E · Long winter evenings

The Editions 02

Geilo

Deep winter. Long evenings. The coffee by the fire.

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Edition

02 · Geilo

Origin

Costa Rica, Peru & Brazil

Roast

Medium · 250g

Price

170 kr

Order this edition

The sky turns lilac before the afternoon is over. You follow ski tracks into the forest, where the trees close in and the world grows very quiet.

The Place

Where winter feels like home.

Geilo sits between mountains — a place that belongs fully to winter. The ski tracks begin at the edge of town and run into the wilderness. The light goes early and stays low. In February, the sky turns lilac at 3pm. People gather inside. The fire is always going. Geilo has a depth to it that you don't find in busier places.

Cedar and dark forest
Cold descending early
Firelight through glass
Hallingdal, Norway · 1,150–1,560 m
Aerial view of Geilo cabins and mountain roads covered in snow with golden winter light
Geilo village and ski slopes bathed in pink alpenglow at winter sunset

The Coffee

Catuai, Catura / Caturra, Bourbon / Red Catuai · Costa Rica, Peru & Brazil

A blend of three origins — built for depth, balance, and warmth.

Costa Rica La Isla — a washed Catuai and Catura from La Isla Farm in Naranjo, Western Valley, at 1,560 metres. SCA score 83.5. Dried fruits, rich cane sugar, and a round, clean finish. The foundation of the cup.

Peru Valley Coffee — a washed Caturra and Bourbon from Valley Coffee Trading in Amazonas, Peru, at 1,200–1,450 metres. SCA score 83. Pear, blackberry, dried fruits, and almond. It adds quiet fruit complexity and body.

Brazil Capadocia — a natural Red Catuai from Capadocia Farm in Mantiqueira de Minas, at 1,150 metres. SCA score 84. Lemon, black tea, and gentle cane sugar. It ties the blend together with sweetness and brightness.

The result is a coffee that mirrors Geilo itself — layered, warm, and deeply satisfying.

Tasting notes

Dried fruitBlackberryLemonCane sugarAlmond

Roast level

Medium

Origin

Costa Rica, Peru & Brazil

Process

Natural / Washed · Catuai, Catura / Caturra, Bourbon / Red Catuai

Roast Level

Medium

Altitude

1,150–1,560 m

Brew Methods

Espresso, Moka pot, French press

Best Moment

Long winter evenings

Rooted Roast Geilo Edition 250g coffee bag surrounded by ice crystals

Why this coffee belongs to this place

"Geilo is dark and beautiful. It holds its silence like a well-kept secret. Our Geilo Edition is the same — a coffee that reveals its depths slowly, that rewards patience, that feels exactly right when the world outside is still and cold."
Geilo village and ski slopes bathed in pink alpenglow at winter sunset

Brew this moment

The ritual.

After a ski tour. When the afternoon light is gone. Sitting by the window in the dark. Letting the warmth of the cup move through you.

Recommended brew methods

EspressoMoka potFrench press

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Quantity

1

Total

170 kr

Roasted in Norway
Small batch
Freshly roasted
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