The Editions 02
Geilo
Deep winter. Long evenings. The coffee by the fire.
Edition
02 · Geilo
Origin
Costa Rica, Peru & Brazil
Roast
Medium · 250g
Price
170 kr
The sky turns lilac before the afternoon is over. You follow ski tracks into the forest, where the trees close in and the world grows very quiet.
The Place
Where winter feels like home.
Geilo sits between mountains — a place that belongs fully to winter. The ski tracks begin at the edge of town and run into the wilderness. The light goes early and stays low. In February, the sky turns lilac at 3pm. People gather inside. The fire is always going. Geilo has a depth to it that you don't find in busier places.
The Coffee
Catuai, Catura / Caturra, Bourbon / Red Catuai · Costa Rica, Peru & Brazil
A blend of three origins — built for depth, balance, and warmth.
Costa Rica La Isla — a washed Catuai and Catura from La Isla Farm in Naranjo, Western Valley, at 1,560 metres. SCA score 83.5. Dried fruits, rich cane sugar, and a round, clean finish. The foundation of the cup.
Peru Valley Coffee — a washed Caturra and Bourbon from Valley Coffee Trading in Amazonas, Peru, at 1,200–1,450 metres. SCA score 83. Pear, blackberry, dried fruits, and almond. It adds quiet fruit complexity and body.
Brazil Capadocia — a natural Red Catuai from Capadocia Farm in Mantiqueira de Minas, at 1,150 metres. SCA score 84. Lemon, black tea, and gentle cane sugar. It ties the blend together with sweetness and brightness.
The result is a coffee that mirrors Geilo itself — layered, warm, and deeply satisfying.
Tasting notes
Roast level
Medium
Origin
Costa Rica, Peru & Brazil
Process
Natural / Washed · Catuai, Catura / Caturra, Bourbon / Red Catuai
Roast Level
Medium
Altitude
1,150–1,560 m
Brew Methods
Espresso, Moka pot, French press
Best Moment
Long winter evenings
Why this coffee belongs to this place
"Geilo is dark and beautiful. It holds its silence like a well-kept secret. Our Geilo Edition is the same — a coffee that reveals its depths slowly, that rewards patience, that feels exactly right when the world outside is still and cold."
Brew this moment
The ritual.
After a ski tour. When the afternoon light is gone. Sitting by the window in the dark. Letting the warmth of the cup move through you.
Recommended brew methods
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Grind
Quantity
Total
170 kr
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