Rooted Roast by Dagali
|
Geilo village and ski slopes bathed in pink alpenglow at winter sunset
The Editions60.5°N · 8.2°E · Long winter evenings

The Editions 02

Geilo

Deep winter. Long evenings. The coffee by the fire.

Scroll

Edition

02 · Geilo

Origin

Honduras & Costa Rica

Roast

Medium · 250g

Price

170 kr

Order this edition

The sky turns lilac before the afternoon is over. You follow ski tracks into the forest, where the trees close in and the world grows very quiet.

The Place

Where winter feels like home.

Geilo sits between mountains — a place that belongs fully to winter. The ski tracks begin at the edge of town and run into the wilderness. The light goes early and stays low. In February, the sky turns lilac at 3pm. People gather inside. The fire is always going. Geilo has a depth to it that you don't find in busier places.

Cedar and dark forest
Cold descending early
Firelight through glass
Hallingdal, Norway · 1,450–1,650 m / 1,560 m
Aerial view of Geilo cabins and mountain roads covered in snow with golden winter light
Geilo village and ski slopes bathed in pink alpenglow at winter sunset

The Coffee

Catuai / Pacas · Honduras & Costa Rica

A blend of three origins, built for depth and warmth. 40% Honduras Las Calaveras — a natural Catuai from Montecillos, La Paz, grown at 1,450–1,600 metres. SCA score 84.5, harvested January to April. Ripe stone fruit, dark chocolate, and weight in the cup. The backbone.

40% Honduras Las Delicias — a honey-processed Pacas from the same mountain region, at 1,550–1,650 metres. SCA score 84.75, harvested December to March. White grape, nectarine, a lift of red berries. It softens the darkness.

20% Costa Rica La Isla — a washed Catuai/Catura from Naranjo, Western Valley, at 1,560 metres. SCA score 83.5, harvested November to February. Dried fruits, cane sugar, a clean and rounded finish. It ties all three together.

The result is a coffee that mirrors Geilo itself — dark, layered, and deeply satisfying.

Tasting notes

Ripe fruitsDark chocolateWhite grapeNectarineCaramel

Roast level

Medium

Origin

Honduras & Costa Rica

Process

Natural / Honey / Washed · Catuai / Pacas

Roast Level

Medium

Altitude

1,450–1,650 m / 1,560 m

Brew Methods

Espresso, Moka pot, French press

Best Moment

Long winter evenings

Rooted Roast Geilo Edition 250g coffee bag surrounded by ice crystals

Why this coffee belongs to this place

"Geilo is dark and beautiful. It holds its silence like a well-kept secret. Our Geilo Edition is the same — a coffee that reveals its depths slowly, that rewards patience, that feels exactly right when the world outside is still and cold."
Geilo village and ski slopes bathed in pink alpenglow at winter sunset

Brew this moment

The ritual.

After a ski tour. When the afternoon light is gone. Sitting by the window in the dark. Letting the warmth of the cup move through you.

Recommended brew methods

EspressoMoka potFrench press

Enjoyed this bag?

Order again.

Order the same edition again, or explore the full Rooted Roast collection.

Grind

Quantity

1

Total

170 kr

Roasted in Norway
Small batch
Freshly roasted
Secure checkout